For the Table
AVOCADO TOAST 13
Sourdough Toast, Avocado Spread, Seasonal Tomatoes, Basil Pesto, Watermelon Radish, Baby Arugula, Za’atar Seasoning
CHIPOTLE GLAZED SHRIMP 19
Wild Caught Shrimp, Smoked Honey, Chipotle, Mango Salsa, Habanero Salt, Micro Cilantro
Mac Cheese & Bites 19
Bacon Mac and Cheese, Fried Golden Brown and served with Garlic Aioli
GARLIC FRIES 13
Local Hand Cut Fries, Fresh Garlic, Black Truffle Salt, Fresh Parsley, Parmesan Cheese, Truffle Aioli
RIBEYE BITES & BREAD 19
Boldly Seasoned Ribeye Bites, Chimichurri Sauce, Pickled Red Onions, Habanero Salt, Multi Grain Rolls
Wild Fries 18
Local Hand Cut Fries, Cheese Fondu, Bacon Bits, Green Onions
ADDS: Braised Short Rib | Ribeye Steak | Green Chicken Chile
NACHO STACK 18
House Made Crispy Tortilla Chips, Cheese Fondue, Salsa Mexicana, Black Beans, Jalapenos, Pickled Onions, Queso Fresco, Lime Crema, Cilantro Crema
ADDS: Braised Short Rib | Ribeye Steak | Green Chicken Chile
CHIPS & SALSA 7
Fire Roasted Salsa, Pico De Gallo, Micro Cilantro
GUACAMOLE & CHIPS
Smashed Avocado, Lime, Jalapeno, Sea Salt, Pico De Gallo, Pepitas, Watermelon Radish, Queso Fresco, Fried Plantains
TOASTED PRETZELS
Sea Salt, Cheese Fondue, Stout Mustard
CHICKEN WINGS – FRIED OR GRILLED
Served Bone-In with Blue Cheese or Buttermilk Ranch, Served with Celery and Carrots
SMALL 10 MEDIUM 18 LARGE 25
CHOOSE A SAUCE: HOMEMADE BUFFALO | CANDIED HABANERO | CHIPOTLE BBQ | HONEY HOT SCOTTSDALE HOT | JAMAICAN JERK
Salads
AZ Chopped Salad
Chopped Hearts of Lettuce, Arugula, House-Smoked Salmon, Couscous, Roasted Corn, Pepitas, Heirloom Tomatoes, Sliced Avocado, Tossed in Green Goddess Dressing
Caesar
Chopped Romaine, Parmesan Cheese, Sourdough Croutons, Tossed in
our Traditional Caesar Dressing
Add: GRILLED CHICKEN | GARLIC SHRIMP
CILANTRO AND LIME STEAK
Marinated Ribeye Steak, Chopped Hearts of Lettuce, Heirloom Tomatoes, Grilled Corn, Charred Pimentos, Avocado, Tossed in Arbol Chili Vinaigrette
Street Tacos
3 Tacos per order.
ABQ
Green Chile Chicken, Pico De Gallo, Chipotle Aioli, Cotija Cheese, Micro Cilantro
BAJA FISH
Catch-of-the–day, Pickled Slaw, Chipotle Aioli, Pico De Gallo, Queso Fresco, Micro Cilantro. Fried or Grilled.
SHORT RIB
Braised Short Rib, Chipotle Aioli, Pico De Gallo, Crispy Onions, Micro Cilantro
SMOKED CAULIFLOWER
Smoked Cauliflower, Roasted Hatch Peppers, Roasted Corn, Lime Crema, Habanero Salt, Micro Cilantro
Mains
BAJA CHICKEN PASTA 21
Fried Chicken, Fresh Pappardelle Pasta, Creamy Baja Alfredo Sauce,
Parmesan Cheese, Fresh Cilantro, Fresh Salsa Mexicana, Heirloom Tomatoes – Substitute Wild Shrimp
CHIMICHURRI RIBEYE & FRIES 32
Boldly seasoned Hand Cut 16oz Aged Ribeye, Chimichurri Sauce, traditionally served with our Local cut Fries and Chimichurri Aioli
CRISPY CHICKEN TENDERS 14
Famous Hand-Breaded Chicken Tenders and Seasoned Fries, Mavrix Sauce
SHRIMP & PESTO PASTA GF 25
Wild Caught Shrimp, Fresh Pappardelle Pasta, Creamy Pesto Sauce, and
Parmesan Cheese
MAV & CHEESE 19
Orecchiette Pasta, Cheese Fondu, Heirloom Tomatoes, Bacon, Green Chile, Jalapenos, Short Rib, Parmesan and Panko Breadcrumbs
FISH & CHIPS 22
Crispy Battered Catch-of-the–day, Flown in Fresh from Hawaii, Seasoned Fries, Tartar Sauce, Pickled Slaw, Grilled Lemon
Handhelds
Comes with choice of side / lettuce wraps available / GF Bun available 2
MAVRIX BURGER 18
Two of our Special Blend Smash Burgers, Topped with Pimento Cheese, Mavrix Sauce, Seasonal Tomatoes, Shredded Iceberg Lettuce
THE PLANTER BURGER 18
Impossible Meat, Pickled Onions, Avocado, Baby Arugula, Basil Pesto
24-HOUR BURGER 18
Blended Smash Burger, Fried Egg, Provolone, Applewood Bacon, Red Onion, Chipotle Aioli, Baby Arugula
MEAT! CHEESE! BUN! BURGER 14
Blended Smash Burger, American Cheese
GRILLED CHICKEN SANDWICH* 17
Pesto Marinated & Grilled Chicken, Provolone Cheese, Roasted Tomatoes, Arugula, Garlic Aioli on Toasted Sourdough Bread
THE MEGA MELT 16
Local Sourdough Bread, American Cheese, Provolone, Mozzarella, Garlic Spread, Braised Short Rib
SCOTTSDALE HOT CHICKEN 16
“We’re not in Nashville anymore!” Super Crispy Chicken Thigh, Pickles, Mavrix Sauce. Fried or Grilled.
SWAP ANY BURGER PATTY FOR AN IMPOSSIBLE PATTY FOR JUST $2
Sides
FRIES SWEET POTATO FRIES SIDE SALAD SEASONAL VEGETABLES SEASONAL FRUIT
Hearth-Oven Pizza
Our Pizzas Feature Hand-Made Dough Prepared Daily + Only the Highest Quality Ingredients for Our Toppings, Made to Order and Cooked in Our Woodstone Hearth Oven
10” OR 14”GLUTEN FREE CRUST ADD 2 | 3
Original Cheese 12 | 16
Marinara, Mozzarella, Provolone, Parmesan
Pepperoni 10 | 16
Marinara, Mozzarella, Pepperoni, Fresh Basil
Pesto 11 | 17
Creamy Basil Pesto, Fresh Mozzarella, Heirloom Tomatoes, and Fresh Basil
Sonoran BBQ 11 | 17
Citrus Chipotle BBQ Sauce, Mozzarella, Grilled BBQ Chicken, Red Onions, Micro Cilantro
Margherita 10 | 16
Tomato Sauce, Heirloom Tomatoes, Fresh Mozzarella, Garlic Oil, Fresh Basil
Buffalo Chicken 13 | 19
Smoked Chicken, Buffalo Sauce, Red Onions, Ranch Crema, Topped with Green Onion
Prosciutto De Pepe 15 | 19
Tomato Sauce, Mozzarella, Prosciutto, Pepperoni, Banana Peppers
THE WORKS 12 | 18
Tomato Sauce, Mozzarella, Pepperoni, Italian Sausage, Applewood Bacon, Grilled Onions, Olives, Fresh Basil
THE VEGGIE 12 | 18
Tomato Sauce, Roasted Onions, Fresh Mozzarella, Bell Peppers, Heirloom Tomatoes, Black Olives, Artichokes
THE GOODFELLA 14 | 18
Garlic Oil, Roasted Onions, Fresh Mozzarella, Artichoke, Rosemary, Sausage
Adds: Hatch Peppers Red Onions Roasted Bell Peppers BANANA PEPPERS JALEPEÑOS HEIRLOOM TOMATOES GRILLED ONIONS OLIVES BASIL ARTICHOKES PIQUANTE PEPPERS
Adds: Pepperoni Italian Sausage Applewood Bacon GRILLED CHICKEN SMOKED CAULIFLOWER PROSCIUTTO FRESH MOZZARELLA
Sweet Treats
Brownie Sundae Stack
Warm Fudge Brownies, Vanilla Bean Semifreddo, Whipped Cream, Chocolate Ganache, Salted Caramel Sauce
Pizookie 7
Skillet Cookie with Ice Cream
ROOT BEER FLOAT
Bottled Root Beer & Vanilla Ice Cream
GF : GLUTEN FRIENDLY V : VEGETARIAN AND CAN BE VEGAN MODIFIED *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS AN 20% AUTOMATIC GRATUITY WILL BE ADDED TO GROUPS OF EIGHT OR MORE.